Duct Clean Scotland is a certified kitchen extract cleaning service provider, licenced to issue TR19 certificates accepted by insurance companies, fire and stakeholders. Our company works with a responsible and methodical approach and this is one of the key reasons why we have regular customers for kitchen extraction cleaning services.
An unclean kitchen extract system can result in poor extraction performance but more seriously can contribute to the cause of a fire. Busy work schedules means the kitchen staff do not have the time to sufficiently check the cleanliness and perform a thorough clean. Our inhouse systems will retain and monitor the validity of your TR19 certificate and issue a reminder ahead of the expiry to allow time to plan an inspection and clean.
A sudden fire can cause serious disruption to a business, increased insurance premiums and in the worst case can result in a significant risk to life.
The solution to an underperforming or dangerous kitchen extraction system is to employ the services of Duct Clean Scotland to carry out a full inspection and thorough clean.
Duct Clean Scotland has some of the most experienced extract cleaning professionals and we deliver first class service to each of our customers. Our cleaning technicians are constantly assessed and trained on the latest methods and technologies along with safe working practices. As a professional kitchen extract cleaning service provider, we enjoy a positive reputation witnessed by our long list of returning high profile customers.
At the end of each visit, our team provides you with the overall status of your kitchen. If something is not up to the mark and creating a risk factor, you would know about it in a timely manner. We also identify the replacements at the end of each visit. For instance, if any of your duct pipes are blocked and need to be replaced, you would know about it in advance.
We would provide you with a tentative work plan for the extraction cleaning jobs that would be performed in the next visit. This actually helps you in determining the time span for which your business operations need to be stopped.
Once cleaned the frequency of cleaning as per TR19 Guidelines are as follows